Freezing heat: Which European countries eat the most ice cream?

 As summer heatwaves continue to suffocate Europe, the continent's ice cream production and consumption is on the rise, according to the latest figures.

According to Eurostat data, the member states of the European Union produced 3.2 billion liters of ice cream in 2022 with a total value of more than 6 billion euros. This represents an increase of 5% compared to 2021.

In the same period, around 250 million kilograms of ice cream were exported outside the EU, a decrease of 2% compared to previously available figures.

A drop in export figures, despite an increase in production, suggests Europeans are turning to ice cream to beat the heat.

In addition to a warmer summer, the numbers reflect Europeans' love of frozen desserts, with some accounts claiming the first dairy ice cream in Italy.

The rise in ice cream consumption also corresponds with the continent's rapid urbanization and improvements in dairy technology, according to market research firm Research and Markets.

A large German scoop

Germany produced 620 million liters of ice cream in 2022, representing almost one fifth of the total annual production and beating the 2021 figures of 614 million litres.

Southern European countries France and Italy followed Germany's production figures with 591 and 571 million liters of production respectively.

German ice cream was the cheapest, with an average price of €1.5 per litre, followed by France and Italy.

Austria, which produced nearly two million liters of ice cream, had the most expensive ice cream on the continent at €7 per liter – more than four times that of its German neighbours.

France: exporting heavyweight

EU countries exported 250 million kilograms of ice cream to non-European countries in 2022 and imported 61 million kilograms.

France topped the export charts with 53 million kilograms exported outside the EU, ahead of the Netherlands, Italy, Germany and Belgium.

The French ice cream market was by far the largest, followed by Ireland and Germany.

Which countries consume the most ice cream?

Belgians buy more than 16 kilograms of ice cream per capita – the most on the continent, according to 2020 data.

Only Portugal and Poland came close to Belgium's ice cream sales per capita at 14.18 and 13.6 kg respectively.

The Nordic countries have also developed a reputation as the biggest ice cream lovers over time, with Sweden, Denmark, Norway and Finland among the biggest buyers per capita.

When the scorching summer heat hits, there's no better way to beat it than with a delicious scoop of ice cream. In Europe, a continent known for its diverse culinary experiences, the love for this frozen goodness knows no bounds. In this article, we uncover the European countries that have mastered the art of enjoying ice cream and explore their unique preferences and traditions. From creamy gelato in Italy to refreshing sorbet in France, let's dive into the fascinating world of ice cream consumption across Europe.

1. Italy: Gelato Paradise

Italy, the birthplace of gelato, is the undisputed champion in the world of ice cream consumption. Gelato shops adorn every corner and Italians have turned enjoying this frozen delight into a way of life. Known for its velvety texture and rich flavor, gelato boasts a variety to satisfy all palates. From classic flavors like pistachio and stracciatella to innovative creations like tiramisu and balsamic vinegar, Italy's gelato culture is a must-try for ice cream lovers.

2. Spain: Embracing tradition with Helado

In Spain, helado is gaining attention as the main summer delicacy. Reflecting the country's vibrant culture, gelato shops offer a range of flavors made with fresh local ingredients. From fruity options like tangerine and watermelon to bolder options like saffron and olive oil, Spain's ice cream scene is a captivating mix of tradition and innovation.

3. France: Sophistication of sorbet

When it comes to a refreshing treat, France turns to sorbet. Renowned for its light and fruity composition, the sorbet provides the perfect respite from the summer heat. French sorbet artisans masterfully craft flavors such as raspberry, mango and blackcurrant that deliver a dose of natural sweetness in every spoonful.

4. Germany: From Eis to Spaghetti-Eis

Germany's love for ice cream, known as 'Eis', transcends the seasons. Whether it's a classic scoop or a playful Spaghetti-Eis creation, Germans embrace ice cream with enthusiasm. The diverse range of flavors and toppings available at Eis cafes showcases the country's creativity and passion for frozen desserts.

5. UK: Embracing Whimsy with 99 Flake

In the UK, 99 Flake ice cream has a special place in the hearts of locals. A soft ice cream cone decorated with a Cadbury Flake chocolate bar, this iconic treat embodies nostalgia and delight. Despite the often unpredictable weather, the British enjoy their ice cream with gusto, showing their unwavering affection for this timeless dessert.

Across Europe, ice cream is not just a delicacy; it's a cultural phenomenon that brings joy and relief during the hottest months. From artisan ice cream in Italy to the whimsical 99 Flake in the UK, each country's ice cream culture reveals a unique story of tradition, innovation and passion. As summer continues to heat up, take a cue from these European countries and treat yourself to a frozen treat that crosses borders.

Indulging in ice cream is a universal way to beat the heat, and Europe is no exception. Have you ever wondered which European countries enjoy this frozen treat the most? In this article, we take you on a virtual tour of ice cream consumption trends across Europe and shine a light on the nations that have truly mastered the art of freezing heat.

Understanding Ice Cream Love:

Ice cream is not just a dessert; it is a cultural phenomenon. From creamy gelato in Italy to delicious sorbets in France, Europeans have a long history of loving frozen treats. But which countries lead the pack when it comes to indulging in scoops of happiness?

Italy: Gelato Galore

Italy's love of gelato is legendary. With gelaterias lining the streets of every city, Italians have perfected the art of making rich, flavorful and creamy gelato. The sheer variety of flavors and the passion that goes into creating this frozen delight make Italy a pioneer in ice cream consumption.

Sweden: Desire for cold

Despite the cold climate, Sweden's devotion to ice cream is unwavering. From classic cones to imaginative combinations, Swedes embrace ice cream all year round. Whether it's long summer days or snowy winters, a scoop of ice cream is always a great companion.

Germany: Great confectionery

Germans take ice cream seriously. Germany boasts a thriving ice cream culture, from traditional Eiscafés to artisan parlors. Locals and tourists alike are spoiled for choice, making ice cream a staple of their culinary journey.

France: An artificial pleasure

France, known for its culinary arts, extends its excellence to ice cream as well. Known for its delicious pastries, France offers a variety of artisanal ice cream creations. The French celebrate the harmony between fine ingredients and innovative flavors, elevating ice cream to an art form.

United Kingdom: Sweet Escape

The UK may not have the sunniest climate, but that doesn't stop the locals from enjoying their ice cream. Whether it's classic cones by the sea or inventive frozen desserts in the heart of London, Brits enjoy their frozen treats come rain or shine.

Ice cream knows no bounds when it comes to capturing the hearts of Europeans. From Italy's gelato passion to Sweden's frosty devotion, these countries have embraced the art of freezing the heat. On your trip through Europe, be sure to sample the local ice cream flavors and witness first-hand the love affair between these nations and the delicious world of frozen desserts.